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Hofbrauhaus
Originally published: December 2002
Fly Magazine file photo

Address & Phone: Lincolnway West (Route 30), Abbottstown; 259-9641

Hours: Sunday, 12-7:30 p.m.; Monday, 11 a.m.-9 p.m.;
Tuesday-Thursday, 11 a.m.-2 p.m. and 5-9 p.m.; and Friday and
Saturday, 11 a.m.-9:30 p.m.

Entree Prices: $7.50-$15.95

Eye-catchers: Kassler Rippchen with applesauce (smoked pork chops),
sauerbraten (beef roast marinated in vinegar and spiced brine),
Zurich sandwich (grilled Swiss cheese topped with onions and tomatoes
on rye)

Off Center Grille
Originally published: December 2002
Fly Magazine photo by Kelly Bechtold

Address & Phone: 48 East Market Street, York; 815-2111

Hours: Daily, 6:30 a.m.-10 p.m. (bar open until midnight)

Entree Prices: $7.95-$29.95

Eye-catchers: Crab etoufee, seared ahi tuna with kalamata olive
tapenade crust, snapper turtle soup with sherry, herbs, and spices


Scotto's
Originally published: December 2002
Fly Magazine photo by Shanin Goelz

Address & Phone: 205 Pauline Drive (South York Plaza), York; 741-1102

Hours: Sunday-Thursday, 11 a.m.-9:30 p.m., and Friday and Saturday, 11 a.m.-10:30 p.m.

Entree Prices: $8.95-$19.95

Eye-catchers: Romano pizza (garlic, olive oil, prosciutto, sun-dried
tomatoes, and four cheeses), arrosto Marsala (pork loin medallions sautéed in a Marsala wine sauce with mushrooms and sun-dried tomatoes over angel hair pasta), linguine della guzzi (mussels, sun-dried tomatoes, and lump crab meat in a light seafood white wine sauce over linguine)

December 2002
York Edition
Vol. 5 No. 10

Ring in the New Year the right way with the help of Fly's annual holiday issue, featuring a New Year's Eve events listing, a barfly gift guide, and more. Thanks to photographer Steve Stoltzfus and graphic designer Mindy Hershey.